Conservas del Noroeste SA, Connorsa, has obtained the SAE (Specific Self-Control System) certification, which allows it to export its products to third country markets, including those with special requirements and different from those required in the EU, among which highlights the Chinese giant. This new certification, which joins an already existing list of international certifications in food safety and quality, […]
All the products made in CONNORSA are suitable for celiacs, both the CABO DE PEÑAS brand and the other brands marketed by the company. Something very to take into account since throughout the whole process does not alter a bit the taste and quality of our products. In their labeling, CABO DE PEÑAS products specifically […]
BIOFACH 2017, the fair’s most important ecological fair, concluded on 18 February in Nuremberg (Germany). The event has had a great success of professional assistance. More than 2,800 companies and international organizations have gathered in this 28th edition of the fair, which demonstrates the great importance that this type of products is gaining among the […]
Recently, CONNORSA’s monitoring audits for the renewal of ISO 9001: 2008 certifications of quality management systems, and IFS and BRC for food safety, have been carried out at CONNORSA’s facilities, ensuring that all our management systems And control meet the highest and most demanding standards. We are happy to inform all our customers that these tests […]
IFE London is the biennial fair of the most important agri-food sector of the United Kingdom. It is held in the EXCEL LONDON fairgrounds of the English capital from 19 to 22 March 2017. This event is specially oriented to the sector of the Great Distribution, but in it also the other distribution channels participate, […]
Biofach 2017 will gather from 15 to 18 February at the Ferien Center in Nuremberg, Germany, the main players in the international trade and production of organic foods. It is the largest global meeting of these characteristics. This edition will be attended by more than 2,300 international exhibitors of food products obtained through ecologic-organic processes, […]
Ingredients: 2 cans of queen scallops with king scallop sauce 200 g of seasonal mushrooms Chicken or vegetable broth 1 leek 1 potato 2 garlic cloves Soy Milk Olive oil Preparation: Wash and cut the mushrooms (boletus, wild mushrooms …) into regular pieces. Do the same with the leek, the potato and two garlic cloves […]
Ingredients: 2 cans of baby squid in olive oil 1 carrot 1/2 zucchini 1/2 green pepper Cherry tomatoes Ginger Corn oil Soy sauce Fresh parsley Preparation: Wash and cut a carrot, half zucchini and half green pepper into julienne. In a wok type pan, sauté the vegetables with 3 tablespoons of corn oil with the […]
Ingredients: • 1 can of albacore tuna belly in olive oil • Fresh basil (to taste) • 100 gr. crushed tomatoes • 100 gr. eggplant • 20 gr. flour • 2 0g . butter • 0,25 l. semi-skimmed milk Preparation: Cook the chopped tomatoes and simmer for about 10 minutes. Add the tuna belly Albacore […]
Ingredients: • 1 can of cockles natural • Wild Mushroom (12 units) • 50 gr. of Orange • 20 gr. of onion • 50 gr. mayonnaise • 2 g . of garlic • Fresh basil (4 sheets) Preparation: Clean the mushrooms by removing the foot (we can save for another recipe ) and mark them […]
