
SPECIALITIES
Having a drink with friends sharing some clams with a touch of lemon juice; a delicius anchovies, horse mackerels or Cod in Biscayan style with the family; enjoying an intimate moment savouring some small scallops in Galician sauce… they are all flavours associated with our way of understanding life.
CABO de PEÑAS is still preparing and packing its specialities with the same tradition and spirit our customers enjoy.

SIZES AND SPECIALITIES
- Clams in brine OL-120
- Skipper in olive oil RR-125
- Skipper in sunflower oil RR-125
- Codfish in Biscayan style with olive oil OL-120
- Small horse mackerel in sunflower oil RR-90
- Small horse mackerel in pickled sauce RR-90
- Chilean razor shells in brine RO-550
- Chilean razor shells in brine 4-6 OL-120
- Small scallops in Galician sauce with olive oil OL-120
- Anchovy fillet in olive oil RR-50