2 August, 2016

Cockles with mushrooms, orange and aioli of basil



• 1 can of cockles natural
• Wild Mushroom (12 units)
• 50 gr. of Orange
• 20 gr. of onion
• 50 gr. mayonnaise
• 2 g . of garlic
• Fresh basil (4 sheets)


Clean the mushrooms by removing the foot (we can save for another recipe ) and mark them on the grill for 30 seconds on each side . Make the aioli crushing garlic with mayonnaise and basil. Peel the onion and chop the orange and very tiny pieces. After mixing both with the aioli we just did .

To present , place the stuffing mixture into the mushrooms , and cockles on it.

About Connorsa

Uso de cookies

Este sitio web utiliza cookies para que usted tenga la mejor experiencia de usuario. Si continúa navegando está dando su consentimiento para la aceptación de las mencionadas cookies y la aceptación de nuestra política de cookies, pinche el enlace para mayor información.plugin cookies

Aviso de cookies