2 August, 2016

Cockles with mushrooms, orange and aioli of basil

Pescado_Berberechos-setas

Ingredients:

• 1 can of cockles natural
• Wild Mushroom (12 units)
• 50 gr. of Orange
• 20 gr. of onion
• 50 gr. mayonnaise
• 2 g . of garlic
• Fresh basil (4 sheets)

Preparation:

Clean the mushrooms by removing the foot (we can save for another recipe ) and mark them on the grill for 30 seconds on each side . Make the aioli crushing garlic with mayonnaise and basil. Peel the onion and chop the orange and very tiny pieces. After mixing both with the aioli we just did .

To present , place the stuffing mixture into the mushrooms , and cockles on it.

RECIPES
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