1 June, 2016

Natural cockles aspic

berberechos-aspic

Ingredients 2 p.

• 1 Can of natural cockles
• Agar-Agar (in specialised shops)
• Vegetable broth

Preparation

Cook a vegetable broth and add the water of the cockles can, straining with a thin sieve; Thick 400 gr of this broth on a medium heat with 4 g of agar-agar. Remove from the heat and whisk vigorously with the beater, doing it thoroughly. Cover the cockles with this mixture in a deep bowl and leave it in the fridge until the aspic forms. Finally, cut with moulds and a short knife.

RECIPES
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