20 December, 2016

Queen Scallops with mushroom cream

zamburinas_setas

Ingredients:

  • 2 cans of queen scallops with king scallop sauce
  • 200 g of seasonal mushrooms
  • Chicken or vegetable broth
  • 1 leek
  • 1 potato
  • 2 garlic cloves
  • Soy Milk
  • Olive oil

Preparation:

Wash and cut the mushrooms (boletus, wild mushrooms …) into regular pieces. Do the same with the leek, the potato and two garlic cloves without skin. Briefly sauté the vegetables in a saucepan with the olive oil. Cover with 300 ml of broth and cook at medium intensity, for about 20 minutes, adding half a can of queen scallops towards the end of cooking.

Shred, strain the cream and add 60 ml of soy milk. Add pepper.

For the presentation, take the rest of the slightly drained queen scallops with king scallop sauce and place on the fine cream of mushrooms and decorate with a few drops of oil.

RECIPES
About Connorsa

Uso de cookies

Este sitio web utiliza cookies para que usted tenga la mejor experiencia de usuario. Si continúa navegando está dando su consentimiento para la aceptación de las mencionadas cookies y la aceptación de nuestra política de cookies, pinche el enlace para mayor información.plugin cookies

ACEPTAR
Aviso de cookies