1 June, 2016

Tuna and zucchini small sandwich

Ingredients 2 p. • 1 Can of tuna in olive oil • Zucchini • Onion • Red Pepper • Grated Cheese • Reduction of balsamic vinegar Preparation Slightly place the zucchini in the griddle, remove it and place it on top of the tuna, with a little bit of onion and finely chopped raw red peppers. Last, […]

RECIPES
22 April, 2016

White tuna belly with scallions and romesco sauce

Ingredientes • 1 can of albacore tuna belly in olive oil • 4 small and tender scallions • lemon thyme • chives • romesco sauce Preparation Wrap the scallions with salt and oil in an aluminium foil. Bake them on a pan for 10 minutes and medium heat, or over an oven tray with some water, […]

RECIPES
20 April, 2016

Instantaneous mussle stew

Ingredients 1 p. • 2 cans of mussels in pickled sauce • 1 jar of boiled pinto beans • Tomato sauce • Capsicum annuum pulp • Tender beans • Cider • 1 garlic clove • Olive oil • Fresh dil • Salt Preparation In a saucepan, sauté 65 g of tender beans and one finely chopped garlic clove with three tablespoon […]

RECIPES

Marinera style potatoes with clams

Ingredients 1 p. • 1 can of natural clams • 2 potatoes • 1/2 spring onion • 100 ml. of olive oil • 100 ml.g. of dry white wine • 40 g. of hard bread • Aromatic herbs • Salt and pepper Preparation Cut the potatoes into slices and a half spring onion into circular rings. Place them […]

RECIPES

Sardines with gnocchi and tetilla cheese

Ingredients 2 p. • 1 can of sardines in olive oil • 200 g of gnocchi • 6 wild asparagus • Whole milk • Single cream • 1120 g of Tetilla cheese • 60 g of cream cheese • Butter • 1 egg Preparation For preparing the tetilla sauce: heat 125 ml of milk with 75 ml of single […]

RECIPES
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