During November 21st, 22nd and 23rd, the products of our brand Cabo de Peñas were presented in Ultramarinos Andalusí establishments, with a tasting of the different gourmet specialties.
Customers and visitors who attended the presentation were able to see a selection of preparations with canned Cabo de Peñas, such as cockles, razor clams, frigate tuna, anchovies and squid, which were made by the chef Rafael Rguez. Arranz.
Ultramarinos Andalusí is a family food business, which was born in Cordoba in 1890 in the old Espartería Street. It is currently managed by Manuel Amaro and has two stores, at Avenida Manolete 10 and Avenida Ronda de los Tejares 7; where they offer a selection of gourmet products of preserves, salted meats, cheeses, hams, Icelandic cod and salmon.
