

CEPHALOPODS
Squids, baby squids, octopuses and giant squids are culinary delights, which are the star of many dishes of the Spanish cuisine. They are such a versatile food that they may be canned
in a wide range of preparations with total guarantee of preservation of their delicate flavour.
As if that was not enough, cephalopods are synonymous with health. Among their innumerable benefits, they help keep muscles, heart, and skin young.

SIZES AND SPECIALITIES
- Squids (pieces) in sunflower oil OL-120
- Squids (pieces) in american sauce OL-120
- Squids (pieces) in american sauce RO-85
- Squids (pieces) in american sauce RO-85 X 3
- Squids (pieces) in scallop sauce RO-85 X 3
- Squids (pieces) in ink OL-120
- Squids (pieces) in ink RO-85 x 3
- Whole stuffed squids in sunflower oil OL-120
- Whole stuffed squids in ink OL-120
- Whole stuffed squids in scallop sauce with olive oil OL-120
- Giant squid in sunflower oil OL-120
- Giant squid in garlic sauce OL-120
- Giant squid in marinade sauce OL-120