

COCKLES
In the cooking world, the cockle is one of the most recognised molluscs. Its flesh retains all the flavour of the sea, making it a delicacy for any occasion. Inside its shell, it hides a nutritional treasure of iron, iodine, selenium, magnesium and calcium.
CABO de PEÑAS selects the best cockle, which is subject to strict controls to ensure the highest quality and flavour.

SIZES AND SPECIALITIES
- Cockles in brine produced in Galician estuaries 25-35 OL-120
- Cockles in brine produced in Galician estuaries 35-45 OL-120
- Cockles in brine produced in Galician estuaries 45-55 OL-120
- Cockles in brine produced in Galician estuaries 55-65 OL-120
- Cockles in brine produced in Galician estuaries 65-75 OL-120
- Cockles in brine produced in Galician estuaries OL-120
- Cockles in brine 25-35 OL-120
- Cockles in brine 35-45 OL-120
- Cockles in brine 45-55 OL-120
- Cockles in brine 55-65 OL-120
- Cockles in brine 65-75 OL-120
- Cockles in brine OL-120
- Cockles in brine RO-200