Soft nougat of mussels and light tuna


  • Yellowfin tuna in olive oil (2 cans)
  • Marinated mussels (2 cans)
  • Cheese spread (100 g.)
  • Gelatine (4 sheets)
  • Fennel


Christmas are coming and we offer you a delicious recipe to pleasantly surprise everyone at these family parties.

Open the cans and drain the oil well. Put the contents of the cans and cheese in a bowl. Grind well with the blender.

On the other hand, put the gelatin leaves in cold water to hydrate them. Heat the mixer mixture to 40ºC and add the gelatine.

Mix well, pour into a pan and leave to cool for two hours in the refrigerator.

To present, decorate the nougat with wild berries, Chinese oranges and a sprig of fennel.

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