Ingredients 2 p.
• 1 Can of tuna in olive oil
• Red Pepper
• Grated Cheese
• Reduction of balsamic vinegar
Slightly place the zucchini in the griddle, remove it and place it on top of the tuna, with a little bit of onion and finely chopped raw red peppers. Last, sprinkle with grated cheese and decorate with the reduction of balsamic vinegar