MACKEREL WITH FRESH TOMATO PINCHO

Ingredients

• 1 can of mackerel in oil • 1 ripe tomato • Spring onion • Black sesame seeds • Bread toasts • Thyme • Rosemary • Olive oil • Salt

PREPARATION

On a round toast sprinkled with oil, first place the spring onion cut into thin strips, then a slice of ripe, peeled tomato and cover with some mackerel fillets. Finish with a drizzle of oil and garnish with the sesame seeds and aromatic herbs.
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