TUNA AND COURGETTE STACK

Ingredients

• 1 can of Tuna in Olive Oil • Courgette • Onion • Red pepper • Grated cheese • Balsamic vinegar reduction

PREPARATION

Carefully sear the courgette on a griddle, remove and place the tuna on top, top with some finely chopped raw onion and red pepper. To finish, sprinkle with grated cheese and decorate with the balsamic vinegar reduction.
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