Mackerel skewer with fresh tomato

Ingredients 2 p.

• 1 can of mackerel in oil
• 1 ripe tomato
• Spring onion
• Black sesame seeds
• Tartines
• Thyme
• Rosemary
• Olive oil
• Salt

Preparation

Firstly, place the spring onion cut into thin shreds on a round toast spread with oil. Then, place a slice of ripe and peeled tomato, and cover with mackerel fillets. To finish, drizzle with oil and garnish with sesame seeds and aromatic herbs.