1 June, 2016

Mackerel skewer with fresh tomato


Ingredients 2 p.

• 1 can of mackerel in oil
• 1 ripe tomato
• Spring onion
• Black sesame seeds
• Tartines
• Thyme
• Rosemary
• Olive oil
• Salt


Firstly, place the spring onion cut into thin shreds on a round toast spread with oil. Then, place a slice of ripe and peeled tomato, and cover with mackerel fillets. To finish, drizzle with oil and garnish with sesame seeds and aromatic herbs.

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