

SARDINES
Among the different varieties of sardines, the one known as Pilchardus is the most appreciated worldwide due to its texture and flavour. This oily fish is a source of calcium, vitamin D and Omega-3 fatty acids.
Long before 1895, when the first sardine was canned, this unique food, due to its nutritional values, has been the star of the Mediterranean diet.

SIZES AND SPECIALITIES
- Sardines in olive oil RR-125
- Sardines in olive oil - Low salt RR-125
- Sardines in olive oil with lemon RR-125
- Sardines in spicy olive oil RR-125
- Sardines in sunflower oil RR-125
- Sardines in pickled sauce RR-125
- Sardines in sunflower oil with lemon RR-125
- Sardines in spicy sunflower oil RR-125
- Sardines in tomato sauce RR-125