

MACKEREL
The mackerel and frigate mackerel, like tuna and bonito, are oily fish extremely beneficial for cardiovascular health, rich in omega-3 and with a low caloric content. They also are very rich in B vitamins, essential in cellular metabolism.
The mackerel variety Scomber japonicus or South mackerel is especially delicious. It is selected and elaborated by CONNORSA, preserving all its nutritional benefits.

SIZES AND SPECIALITIES
- Fillets of southern mackerel in sunflower oil RR-90
- Fillets of southern mackerel in pickled sauce RR-90
- Fillets of southern mackerel in tomato sauce RR-90
- Fillets of southern mackerel in olive oil RR-125
- Spiced roe of Mackerel in sunflower oil RR-125
- Whole small mackerels in sunflower oil RR-125
- Fillets of frigate mackerel in olive oil RR-125